RASGULLA / GULAB JAMUN CANNING PLANT / GULAB JAMUN CANNING MACHINE

B SEN BARRY & CO. “Precision in Processing” — Trusted by Traditional Brands, Built for Modern Scale. 🏢 Overview With the rising demand for shelf-stable Indian sweets both in India and abroad, companies like Haldiram’s, Bikanervala, and Chitale Bandhu rely on precision-engineered canning lines to export iconic products like rasgulla and gulab jamun globally. At B SEN BARRY & CO., we bring that same level of sophistication to your factory floor — with hygienic, high-speed machinery built to retain the authentic texture, taste, and shelf life of traditional sweets. 🛠️ Complete Canning Line Configuration 1. Dough Ball Forming Station (Optional – for automation) Uniform chhena or khoya ball forming machine Adjustable size and weight Speeds up shaping process, ensures standardization 2. Frying Unit (For Gulab Jamun Only) Oil-jacketed batch or continuous fryer Controlled frying for uniform color and texture 3. Sugar Syrup Preparation Kettle Steam-jacketed SS kettle with stirrer Accurate control of °Brix, viscosity, and temperature Used for both rasgulla soaking syrup and gulab jamun syrup 4. Soaking Tanks SS tanks for pre-soaking before can filling CIP-ready with optional stirrer or mild agitation 5. Can Filling Machine Cup or volumetric fillers for sweet and syrup Fills sweets + syrup together into cans (e.g., 1 kg or 850g net weight) Spill-free filling ensures no syrup loss or overflow 6. Vacuum Exhaust Tunnel Pre-sealing heating to remove trapped air Prevents spoilage, extends shelf life 7. Can Seamer Double seaming for airtight closure Available in: Semi-automatic (for 500–1000 cans/hr) Fully automatic (for up to 6000 cans/hr) 8. Retort / Autoclave Sterilization Steam-based high-pressure cooking post sealing Ensures: Long shelf life (up to 12–24 months) Zero preservatives Static or rotary models available 9. Cooling Tunnel / Tank Rapid cooling after retort to stabilize product 10. Drying, Labeling & Packing Air knife or blower dryer Shrink sleeve or sticker labelling Inkjet batch coder and carton packing 🧁 Product Applications Rasgulla in Light Sugar Syrup (1kg / 850g can) Gulab Jamun in Rose/Cardamom Syrup Rajbhog, Kala Jamun, Cham Cham (with customization) ⚙️ Line Capacities Starter Unit: 500–800 cans/hour Mid-Line: 1500–2000 cans/hour Large Scale: 3000–6000+ cans/hour (as used by Haldiram/Bikanervala) 🌟 Why B SEN BARRY & CO.? Built for sweet manufacturers and exporters Machines used by clients in FMCG, dairy, and sweet clusters Food-grade SS 304/316, FSSAI compliant Proven canning setups in West Bengal, Maharashtra, Rajasthan, and UP Trusted partner for automation upgrades in legacy mithai kitchens 🔄 Optional Add-ons Drum filling (for HORECA/Institutional packs) Pouch or jar filling variants Energy-efficient steam boiler integration Recipe-specific customization (e.g., low-sugar, flavored syrups)