STEAM JACKETTED KETTLE MANUFACTURER / INDUSTRIAL COOKING KETTLE / STEAM JACKETTED KETTLE / VACCUM PAN MANUFACTURER / COOKING KETTLE FOR JAM

What Is a Steam Jacketed Kettle? A Must-Have for Food Processing Introduction: In modern food processing, precision, hygiene, and efficiency matter most. One piece of equipment that checks all the boxes is the steam jacketed kettle — a powerhouse in cooking, mixing, and heating. What Is a Steam Jacketed Kettle? A steam jacketed kettle is a double/tripled-walled, stainless steel vessel used to heat food products using indirect steam. The outer “jacket” allows steam to circulate and heat the inner chamber evenly, preventing scorching and ensuring uniform cooking. Key Applications: Sauces and gravies Jams and jellies Ready-to-eat meals Dairy products like condensed milk Sweets like rasgulla syrup or khoya Pulses and legumes (pre-boiling) Benefits: ✅ Even heating ✅ Energy-efficient ✅ Easy to clean ✅ Ideal for large-scale cooking ✅ Improves batch consistency Why B Sen Barry Steam Kettles? With precision engineering and robust construction, B Sen Barry kettles are trusted across India and 50+ countries. Whether you’re making tomato puree or gajar halwa, our kettles deliver unmatched performance.