AUTOMATIC MEAT CANNING PLANT / MEAT CANNING LINE

Meat Canning Line by B SEN BARRY & CO. “Precision in Processing” — Safe, Shelf-Stable, and Scalable Meat Preservation. 🏭 Overview With rising demand for ready-to-eat meat products, especially in defence, disaster relief, retail, and exports, meat canning is a crucial technology. B SEN BARRY & CO. delivers fully integrated, hygienic canning lines designed for chicken, mutton, pork, beef, fish, and sausages — preserving them safely without refrigeration for 1–2 years. Built for FSSAI and export compliance, our systems are trusted by institutional suppliers, army contractors, and premium brands. ⚙️ Complete Meat Canning Line Configuration 1. Meat Preparation & Cooking Equipment Meat Mincers, Dicers, or Slicers (based on product type) Steam-Jacketed Kettles or Pressure Cookers for curry, gravies, or broth Optional Bone Separator or Meat Tenderizer Weighing Stations for precise portioning 2. Filling Line Meat Chunk or Minced Filling Machine Volumetric or weight-based fillers Compatible with gravy-based or dry-packed formats Gravy/Sauce Filling Piston Filler or Vacuum Filler for curry or stew Ensures headspace accuracy and no overflow 3. Exhaust Tunnel Pre-sealing steam tunnel to remove trapped air Creates vacuum conditions inside the can Essential for product stability 4. Can Seaming Machine Double Seam Technology for leak-proof closure Sizes: 401, 603, or custom cans (800g, 1kg, 500g, 180g) Available in: Semi-automatic (600–1000 cans/hr) Fully automatic (up to 6000 cans/hr) 5. Retort / Autoclave (Sterilization) High-pressure, high-temperature sterilization Static or rotary retorts for uniform heat penetration Eliminates pathogens (botulism, salmonella, etc.) Shelf life: 12–24 months without preservatives 6. Cooling & Drying Station Water bath or cooling conveyor Air Knife Dryer for removing water droplets before labeling 7. Labelling & Packing Sticker Roll or Shrink Sleeve Labeler Batch Coding and Date Printing Carton Packing Line with automatic taping or shrink wrapping 🥫 Products You Can Process Chicken curry, mutton keema, pork vindaloo, fish in mustard sauce Sausage & beans, meat stews, organ meats, chicken soup Tuna chunks in brine/oil (for export) 📐 Capacity Options Starter Line: 300–500 cans/hour Mid-Line: 1000–2000 cans/hour Industrial Line: 3000–6000+ cans/hour 🌍 Why B SEN BARRY & CO.? 4 generations of engineering excellence Food-grade SS 304/316 design, CIP-ready Canning lines already deployed in government supply chains, army rations, and export facilities Supporting India’s push into ready-to-eat and emergency food supply manufacturing 🔄 Optional Add-ons Meat tumblers, injectors, or marination drums Aseptic filler for long-life pouch meat Metal detector or X-ray machine for QA Halal or USDA-standard designs available