AUTOMATIC SPICE PROCESSING AND PACKAGING PLANT

Spice Processing Plant by B SEN BARRY & CO. “Precision in Processing” — From Farm-Fresh Spices to Packaged Perfection. 🏭 Overview India is the world’s spice capital, but unlocking the true value of raw spices requires efficient, hygienic, and scalable processing. At B SEN BARRY & CO., we deliver state-of-the-art spice plants that convert whole spices into export-grade powders, blends, and seasonings, while retaining aroma, color, and pungency. Whether you’re processing turmeric, red chilli, coriander, cumin, black pepper, or custom masalas, our systems ensure high throughput, minimal heat loss, and consistent grind quality. ⚙️ Core Plant Components 1. Pre-Cleaning Equipment Vibro Separator / Destoner / Air Classifier Removes dust, stones, chaff, and ferrous impurities Ensures clean raw material before grinding 2. Roaster (Optional) For dry roasting spices like cumin, fennel, coriander, etc. Enhances flavor and shelf life 3. Pulverizer / Spice Grinding Mill Hammer mill, pin mill, or impact pulverizer Fine mesh grinding (up to 100 mesh) Chilled air or water jacketed grinding for heat-sensitive spices (like chilli, pepper, turmeric) 4. Suction Cyclone & Dust Collector Collects fine powder and prevents loss Reduces airborne dust, improving hygiene and safety 5. Sifting & Grading Machine Vibro shifter to separate oversize, undersize particles Ensures uniform particle size 6. Blender / Ribbon Mixer / Masala Mixer Homogenizes spice blends like garam masala, chat masala, meat masala, etc. Stainless steel construction with tight-seal lids Optional oil/spray flavor dosing system 7. Packing Machine Auger filler / servo-based fillers for 50g to 1kg packs Compatible with pouches, jars, bottles Includes batch coding, sealing & nitrogen flushing options 8. Optional Add-ons Sterilization system (steam-based for microbial control) Metal detector Automatic spice roasting drum CIP system for wash-down lines 🌱 Spices You Can Process Turmeric, chilli, cumin, coriander, fenugreek, mustard, black pepper, fennel, cardamom, cloves Blended spices: Sambhar masala, garam masala, pav bhaji masala, biryani masala, etc. 🔩 Capacity Options Mini Plant: 100–200 kg/hr Standard Plant: 500–1000 kg/hr Industrial Plant: 2–5 TPH and above 🌟 Why B SEN BARRY & CO.? Built to FSSAI, Spice Board, and Export Council norms Stainless steel SS304/SS316 construction Integrated dust control & hygiene management Trusted by FPOs, exporters, D2C brands, and large masala companies Helping India convert its agri-surplus into high-margin spice exports