MANGO JUICE PLANT / MANGO PROCESSING PLANT / MANGO PULP CANNING MACHINES / MANGO JUICE MAKING UNIT

Mango Processing & Juice Plant by B SEN BARRY & CO. “Precision in Processing” — Turning the King of Fruits into Global-Grade Products. 🏭 Overview India is the largest producer of mangoes, but true value lies in processing it into juices, purées, concentrates, nectar, pulp, and beverages. At B SEN BARRY & CO., we provide turnkey mango processing lines designed for seasonal speed, export-grade hygiene, and maximum recovery of yield and aroma. 🍹 Final Products You Can Make Mango Juice (RTS) – ready-to-serve bottled or pouched juice Mango Pulp / Purée – for domestic and export use (9–12° Brix) Mango Concentrate – 28° Brix or above for beverage manufacturers Mango Nectar, Aam Panna, Aam Ras Flavored Mango Drinks (with/without carbonation) ⚙️ Key Machines in the Mango Processing Line 1. Mango Washer Bubble washer or rotary washer to clean surface impurities Optional brushing system for skin residue removal 2. Sorting Conveyor Manual inspection of raw fruit on SS table with chute for waste 3. Destoner / Pulper Mango destoner with scraper-type pulping Separates seeds and fibers from pulp Available in single or double-stage for higher yield 4. Deaerator (Optional) Removes air from pulp to prevent oxidation and preserve color 5. Evaporator (for Concentrate Production) Open-pan or vacuum evaporator Converts pulp into 28° Brix concentrate Preserves natural color and flavor 6. Pasteurizer Plate or tubular heat exchanger Kills microbial load without degrading quality 7. Homogenizer (for Juices) Ensures smooth mouthfeel and stable product suspension 8. Filling Machines Hot-fill or cold-fill systems Options: Bottles, tetra packs, cans, pouches, or drums Servo-based piston or volumetric fillers 9. Retort (For Pouches/Tins) or Cooling Tunnel For shelf-stable packaging with or without preservatives Suitable for export-compliant long shelf life 10. Labeling & Packing Shrink sleeve, sticker labeling Inkjet batch coding and carton packing systems 🧴 Packaging Formats Supported 200ml to 1L PET bottles Glass bottles, stand-up pouches Aseptic bags (for bulk) 5kg/20kg/200kg drums for pulp export Tins or cans (850g / 3.1kg) 🔩 Plant Capacities Small Scale: 500 kg/hr Mid Scale: 1–2 TPH Industrial Scale: 3–10 TPH+ 🌟 Why B SEN BARRY & CO.? 4 generations of food machinery expertise Over 10,000+ installations across India and Africa Machines engineered for seasonal rush, minimum waste, and long-term durability SS304/316 build, CIP-compatible, FSSAI/export compliant Supporting India’s mango clusters in UP, Maharashtra, South India, and Bihar