MAYONNAISE PLANT / MAYONNAISE MAKING MACHINE / HOMOGENISERS AND MIXER MANUFACTURERS

State-of-the-Art Homogeniser & Mayonnaise Processing Plant by B SEN BARRY & CO. “Precision in Processing” — Emulsifying Excellence, Batch After Batch. 🧪 Plant Overview The production of mayonnaise and emulsified sauces demands extreme consistency, micro-fine homogenization, and hygienic precision. The B Sen Barry Mayonnaise Plant integrates high-shear mixing with industrial homogenization to create smooth, stable, and shelf-stable emulsions for: ✔️ Mayonnaise ✔️ Veg Mayo ✔️ Garlic / Tandoori Mayo ✔️ Sandwich Spreads ✔️ Cheese Dips ✔️ Salad Dressings & Creamy Sauces ⚙️ Key Machine Lineup 1. Vacuum Emulsifier (High-Shear Mixer) Triple-motion mixing: anchor agitator, inline homogenizer, counter-scrapers Vacuum degassing eliminates air bubbles for smooth texture Suitable for oil-in-water and water-in-oil emulsions Variable speed drive (VFD) for customized mixing profiles Available in 50L to 2000L batch sizes 2. Inline High-Pressure Homogeniser Ultra-fine particle size reduction (1–3 microns) Ensures stability, mouthfeel, and smooth pour/spread Capacity: 100 LPH to 2000 LPH SS 316L wetted parts, CIP-compatible 3. Oil Dosing & Powder Feeding System Controlled dosing of refined oil via flowmeter/pump Powder feeding (e.g. stabilizers, spices) with inline dispersion Avoids clumping and ensures uniform texture 4. Batch Pasteuriser (Optional) For longer shelf life and microbial control Indirect steam or electric heating Plate or tubular design with PID temperature control 5. Holding Tanks Insulated and jacketed tanks for finished product With gentle agitator and level sensor CIP-ready with spray ball 6. Filling & Packaging Machine Servo-based piston or volumetric fillers Options: Sachets, pouches, bottles, tubs, jars No-drip nozzle with hopper heating (if needed) 7. CIP System (Clean-in-Place) Automatic cycle-based cleaning Reduces manual labor, enhances hygiene 🧴 Output Styles Supported Table Mayo (Thick or Light) Flavored Mayos (Chipotle, Mint, Garlic, etc.) Low-oil, vegan, or eggless variants Spreads, dips, and sauces for HoReCa 🌟 Plant Highlights Designed as per 3A & EHEDG hygiene standards SS 316L contact parts for food safety PLC-HMI automation available for batch control Scalability: From R&D pilot units to industrial 2–3 TPD plants 🌍 Why B SEN BARRY & CO.? 4 generations of process engineering for food Trusted by 10,000+ processors, QSR brands, and export houses Backed by service, spares, and tech upgrades Helping India build a robust condiment and dip industry