PULP EXTRACTION AND PROCESSING PLANT

Pulp Extraction & Processing Line by B SEN BARRY & CO. Empowering fruit processors across India and the globe. 🔧 Core Machinery Lineup 1. Fruit Washer (Bubble / Rotary) Removes dirt, pesticides, and foreign matter. Available in: Bubble washer, rotary brush washer, or spray washer. SS 304/316 construction. 2. Inspection Conveyor Manual sorting of damaged or unripe fruits. Optional overhead LED lights and waste chute. 3. Fruit Mill / Crusher Crushes fruits into small pieces for easier pulping. Adjustable blade speed and gap. 4. Pulper / Turbo Extractor Separates pulp from seeds, peels, and fibers. Single or double stage depending on fruit type. Mesh size customizable (0.5 mm–2 mm). SS contact parts; easy disassembly and CIP-friendly. 5. Preheater / Tubular Heater (for enzymatic deactivation) Inactivates enzymes for guava, banana, papaya, etc. Maintains color and texture of pulp. 6. Decanter / Centrifuge (optional) For high-clarity juices and fine pulp removal. Especially useful in tomato and apple lines. 7. Storage Tanks / Holding Tanks Insulated or jacketed. Available with agitator, level sensor, and CIP ports. 8. Pulp Pasteurizer Plate or tubular type. Maintains microbial safety and shelf life before packaging. 9. Filling Machine Options: Pouch filler, bottle filler, tin/can filler, drum filler (20L–200L). Volume-based, weight-based, or piston fillers. 10. Retort / Sterilizer (For Aseptic / Canned) For long shelf life in tins or pouches. Suitable for export-grade pulp. 🧪 Optional Add-Ons Enzyme dosing system (for clear juices). Vacuum evaporator (for concentrate). Aseptic filling line. CIP (Clean-in-Place) station. 🍊 Suitable for: Mango, guava, tomato, banana, papaya, apple, amla, jamun, berries, etc. 🔩 Why B SEN BARRY & CO.? Machines built to FSSAI & international hygiene norms. Customizable for seasonal produce. Designed for 500 kg/hr to 5 TPH+ capacities. Full stainless-steel construction (SS304 / SS316). Trusted by 10,000+ food processors.