TRAY DRYER FOR DEHYDRATION OF FRUITS AND VEGETABLES

Tray Dryer for Fruits & Vegetables by B SEN BARRY & CO. “Precision in Processing” — Dry with Purity, Pack with Confidence. 🔧 Machine Overview A Tray Dryer is a hot air circulation system designed to dehydrate fruits, vegetables, herbs, spices, and more while preserving nutrients, color, and flavor. Perfect for chips, powders, flakes, and dried snacks. 🛠️ Technical Features ✅ Construction Inner & outer body in SS 304 / SS 316 (food-grade) Double-walled with mineral wool insulation to prevent heat loss ✅ Heating Options Electric, Steam, or Gas-fired (as per your energy source) Digital thermostat with auto cut-off for temperature control ✅ Air Circulation Centrifugal blower fans for uniform heat distribution Cross airflow system for even drying across all trays ✅ Tray Capacity Options 12 Trays (Pilot scale) 24, 48, 96, 192 Trays (Commercial scale) Aluminium or stainless steel perforated trays for even drying ✅ Temperature Range Ambient to 80–100°C adjustable Uniform heat control with digital display 🥭 Ideal For Drying Fruits: Mango, banana, amla, jackfruit, pineapple, apple, papaya Vegetables: Onion, tomato, garlic, spinach, mushroom, okra, ginger Herbs & Spices: Tulsi, moringa, mint, coriander, red chilli 📦 Output Forms Slices, chips, flakes, granules, powders ⚙️ Advantages Retains natural color & aroma Energy-efficient & low maintenance Easy to clean, operate, and scale Option for timer-based auto shut-off 🧩 Customization Available PLC/HMI panel integration Multiple door options Custom tray sizes or trolley systems 🌍 Why B SEN BARRY & CO.? 4 generations of machine-making legacy Serving 10,000+ food processors Trusted by agro-startups and export units Machines deployed in FPOs, MSMEs, government clusters, and private factories